Designed for bars and restaurants the Vinfinity system consists of a remote Central Vacuum Unit (CVU) connected by a beverage line to Vacuum Stations located at the bar. There is no limit to the number of Vacuum Stations the unit can accommodate or the distance between them.
Central Vacuum Unit (CVU)
The CVU consists of a vacuum pump and vacuum
tank that are mounted independently anywhere on the
premises and connected to each other by a vacuum
line. The vacuum level in the tank is kept in the ideal
range for wine preservation by a digital controller. The
tank is then connected to Vacuum Stations at the bar
much like syrup bags or kegs are connected to soda
guns and beer taps.
Vacuum Stations
Vacuum Stations should be located wherever wine is
served, most typically near the soda guns or beer taps
at the main bar and at the service bar if necessary.
Vacuum Stations can be either V-Guns or V-Pods and
can be installed in any combination with no limitation
as to the number, location or distance from the CVU.
Vacuum Gun (V-Gun)
V-Guns are similar to soda guns and take up about
the same room at the bar. They are ergonomically
designed for easy handling and have a three to four
foot reach radius; they are easily detached from the
coil hose for cleaning.
Vacuum Pod (V-Pod)
V-Pods work in exactly the same way as V-Guns,
except that they are stationary. They can be mounted
under the bar as shown or on almost any available
vertical surface. V-Pods offer the convenience of one
hand operation.
